Gellan Gum size: 100 g

Gellan Gum, 100 g is a high-purity polysaccharide used for microbiology, tissue culture, cell culture, food science, and biotechnology applications. Ideal as a gel-forming agent, stabilizer, thickener, and rheology modifier, it provides thermostable gelation and supports microbial growth, culture media preparation, and bioengineering assays.

Applications and features:

• Microbial culture media: solidifying agent for bacteria, fungi, and plant tissue culture.
• Food and beverage industry: stabilizer, thickener, gelling agent, low-calorie gels.
• Pharmaceutical and biotech research: encapsulation, hydrogel matrices, tissue scaffolds.
• Laboratory and analytical uses: rheology control, viscosity adjustment, hydrogel formation.

Specifications:

• High purity, 100 g pack
• Compatible with aqueous solutions, autoclaving, and sterilization
• Supports biocompatible and reproducible gel matrices